Dine In
Make Yourself at Home
Dine In
Modern Mexican Cuisine
Restaurant Menus
Our menu is inspired by traditional Mexican cuisine with a modern twist. We believein creating an authentic experience that you can’t find anywhere else.
Lunch / Dinner Grab a bite, try something light.
Platos Chicos
Tostadas de Carnitas
Carnitas, chorizo beans, tomatillo salsa, onion and cilantro, sour cream, queso cotija.
Tostadas de Tinga
Shredded chicken and onion in chipotle salsa, chorizo beans, romaine, fresno chile, avocado salsa, sour cream, queso cotija
Quesadilla Oaxaca
Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote, tomatillo salsa, onion and cilantro, queso cotija.
Ceviche de Guaymas ø
Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce.*
Queso Fundido
Chorizo, onions, mushrooms, Monterey Jack cheese, and chipotle salsa. Served with tortillas.
Flautas
Filled with potato, spinach and Monterey Jack cheese – serrano salsa, fresh cabbage, pico de gallo, sour cream, queso cotija.
ø Seasonal Item
Ensaladas / Bowls / Soups
Chicken Tortilla Soup
Bloomsdale spinach, celery, carrot, white beans, shredded chicken in a morita chile broth. Served with avocado, tortilla strips, onion and cilantro.
Pepita Salad
Roasted carrots, orange, avocado, pumpkin seeds, goat cheese, and balsamic chipotle vinaigrette.
Fresa Salad
Strawberries, candied almonds, dried cranberries, pickled red onion, blue cheese and creamy lemon dressing.
Tostada Salad
House ground beef and pintos, cherry tomato, roasted corn, avocado, radish, sour cream, grilled flour tostada, queso cotija, and red wine vinaigrette.
Burrito Bowl
Grilled chicken, cilantro-lime rice, David’s beans, Monterey Jack cheese, serrano salsa, sour cream, guacamole, romaine, pico de gallo, radish, and queso cotija with a jalapeno toreado.
Steak, Carnitas, Shrimp, Blackened Salmon
Steak, Carnitas, Shrimp, Blackened Salmon
Salmon Bowl
Blackened salmon, baby kale, brown rice, black beans, roasted sweet potato and carrots, pickled red cabbage, mango glaze, cilantro pesto, and red wine vinaigrette.
Our salads use organically grown spring mix. Add Chicken, Steak, Shrimp or Salmon
Los Clásicos
Pozole
Pork simmered in a red chile broth with hominy. Served with fresh cabbage, roasted chiles, oregano, limes, onion and cilantro.
Burrito Norteño
Grilled chicken, cilantro-lime rice, David’s beans, Monterey Jack cheese, sour cream, and guacamole. Served “wet” with a chile puya salsa and topped with romaine, pico de gallo, and queso cotija. Steak, Carnitas, Shrimp
Chile RELLENO
Battered poblano chile stuffed with Monterey Jack cheese and red chile pork sitting atop black bean purée and serrano salsa. Topped with slaw and queso cotija.
ZÓCA QUESADILLA
Queso cotija-crusted flour tortilla, braised chicken, black bean purée, Monterey Jack cheese, grilled onion, and poblano crema. Served with cilantro-lime rice and black beans. Steak, Shrimp
PLATOS FAVORITOS
Cochinita Pibil
Most popular in Southern Mexico. Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa. Accompanied with an arugula salad with red wine vinaigrette. Served with tortillas.
Arrachera
Medium-well steak, portobello mushroom with poblano chile, onion and Monterey Jack cheese, cambray onion, and a jalapeño toreado. Served with tortillas.
Salmon con Mango
Grilled salmon in a mango glaze – Tropical pico, lime-pickled red onion, and served atop a spinach and roasted carrot salad with red wine vinaigrette.
Tacos de Cazuela
Chicken sautéed with housemade chorizo, onion, mushroom, Monterey Jack cheese and chipotle salsa. Served with tortillas. Steak or Shrimp
Carnitas
Slow roasted pork confit with hints of cinnamon and orange. Tomatillo salsa and lime-pickled red onion. Served with tortillas.
Camarones Enchipotlados
Garlic adobo marinated shrimp cooked in mild chipotle salsa. White rice with corn.
All dishes served with Cilantro-Lime Rice and Black Beans
ENCHILADAS
Mole Enchiladas
Chicken and cheese enchiladas. Hints of dried chiles and fruits, toasted nuts, and chocolate. Served with plantains. Our mole recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano.
Enchiladas Guanajuato
Green salsa consisting of poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and queso cotija.
Enchiladas Rojas
Red salsa consisting of California and Japones chiles, cumin, and roasted tomato. Sour cream and queso cotija.
Mix Enchiladas
Choose 2 or 3 enchiladas to create your perfect meal. 20/22 If mole is included.
Enchiladas filled with monterey jack cheese & chicken brased in pasilla chile. Your choice of 2 or 3 enchiladas. Served with Cilantro Lime Rice and Black Beans.
Tacos
Baja Fish Tacos
Sacramento’s favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.
Carnitas Tacos
Slow roasted pork confit, tomatillo, pico de gallo, and morita salsa.
Steak Tacos
Marinated steak, fingerling potato with onion and poblano chiles, morita and avocado salsas.
Cochinita Pibil Tacos
Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa.
Tacos Americanos
Crispy tortilla shell, Monterey Jack cheese, braised chicken, romaine, pico de gallo, queso cotija, serrano salsa and housemade Zócalo hot sauce
Tacos de Camaron
Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa.
Mix Tacos
Choose 2 or 3 tacos to create your perfect meal.
NOTE: Our tacos are served on house tortillas, containing a corn and flour blend. Gluten Free Corn or Flour tortillas available upon request. All taco plates are served with Cilantro-Lime Rice and Black Beans. Your choice of 2 or 3 tacos.
Dessert
Tres Leches
Cinnamon sponge cake bathed in a condensed milk syrup, vanilla mousse, vanilla ice cream, and blackberry compote.
Churros
Filled with Bavarian cream, and served with vanilla ice cream, dulce de leche and chocolate drizzle.
Flan
Vanilla and caramel custard, candied almonds, blueberries.
* Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Food Allergy Warning: Please be advised items on this menu may contain or come in contact with milk, eggs, gluten, soy, nuts and fish.
Happy Hour Blackberry Margaritas; a pitcher or a glass?
Food
Baja Fish Tacos
2 per order – Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.
Tacos de Camaron
2 per order – Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa.
Nacos Tacos
2 per order – Your choice of chicken, steak, or carnitas with onion and cilantro, morita salsa
Nachos
Grilled chicken, chorizo beans, Monterey Jack cheese, pico de gallo, guacamole, sour cream, green onion, and queso cotija.
Ceviche de Guaymas
Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce.
Zoca Quesadilla
Queso cotija-crusted flour tortilla, braised chicken, black bean purée, Monterey Jack cheese, grilled onion, and poblano crema.
Flautas
Filled with potato, spinach and Monterey Jack cheese – Fresh cabbage, pico de gallo, sour cream, serrano salsa, queso cotija.
Guacamole
Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, lime and queso cotija.
* Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Food Allergy Warning: Please be advised items on this menu may contain or come in contact with milk, eggs, gluten, soy, nuts and fish.
Desayuno Serving up all your brunch faves.
FOOD
Chilaquiles
Fried tortilla chips tossed in chipotle salsa and topped with sour cream, queso cotija, cured white onions and served with over easy eggs, cilantro lime rice and black beans. Verde salsa or divorciados
available upon request.
Add braised chicken, steak or carnitas
available upon request.
Add braised chicken, steak or carnitas
Arrrachera con Huevos
Marinated hanger steak grilled to medium well, served with over-easy eggs, house-blend tortillas, cilantro lime rice and black beans.
Huevos Rancheros
Slow-cooked beef in tomato sauce with poblano chiles and onion. Served with house-blend tortillas, cilantro lime rice and black beans.
French Toast
Amaretto-infused french toast with cinnamon whipped cream, berries, candied almonds, dulce de leche and powdered sugar. Half & Full
Pancakes
Three pancakes topped with cinnamon whipped cream, berries, maple syrup and powdered sugar.
Breakfast Burrito
Choice of chorizo or bacon, with scrambled eggs, potatoes, cilantro lime rice, pinto beans, monterey
jack cheese, queso cotija, pico de gallo and sour cream, Served “wet” with chile puya sauce.
jack cheese, queso cotija, pico de gallo and sour cream, Served “wet” with chile puya sauce.
Brunch Bowl
Scrambled eggs in chipotle sauce, fried potatoes, black bean purée, pico de gallo, lettuce, sour cream, queso cotija and your choice of chorizo, bacon or braised chicken.
Brunch Tacos
Two house-blend tortillas with carnitas mixed in a chipotle sauce with sautéed onions, poblano chiles,
scrambled eggs, lime-pickled red onion, queso cotija, cilantro lime rice and black beans.
scrambled eggs, lime-pickled red onion, queso cotija, cilantro lime rice and black beans.
Each item served with two eggs, cilantro-lime rice, and black beans
Cocktails
MARGARITAS
blackberry margarita
Our #1 Margarita! Created by our
first bar manager, Joe Anthony Savala.
Made with organic blackberry purée
and fresh squeezed lime juice.
first bar manager, Joe Anthony Savala.
Made with organic blackberry purée
and fresh squeezed lime juice.
de la casa
A Zócalo classic. Reposado and
jalapeño option available for
additional charge.
jalapeño option available for
additional charge.
mango fresco
Reposado tequila, mango purée,
tajín and salt rim.
tajín and salt rim.
cadillac margarita
Casamigos Blanco, Grand Marnier,
agave, lime juice and salt rim.
agave, lime juice and salt rim.
maiz mezcalita
La Luna mezcal, nixta corn liqueur,
orange juice and black salt rim.
orange juice and black salt rim.
Lino Blanco
Inspired by the Sacramento-made cocktail,
the White Linen. Made with tequila,
mezcal, cucumber, elderflower liqueur,
agave, lime juice and club soda.
the White Linen. Made with tequila,
mezcal, cucumber, elderflower liqueur,
agave, lime juice and club soda.
Guava
Blanco tequila, guava, ginger liqueur,
agave, lime juice and sugar rim.
agave, lime juice and sugar rim.
La Sandia
Watermelon, tequila, lime juice,
agave and tajín rim.
agave and tajín rim.
All margaritas are made with fresh squeezed lime juice, organic agave, and 100% blue agave tequila. Always shaken and poured over fresh ice. Upgrade to Casamigos, Patron, or Código 1530.
Specialty Cocktails
Corazon Puro
Blanco tequila, ginger liqueur,
pomegranate juice, lime juice and
agave.
pomegranate juice, lime juice and
agave.
La Toxica
Vodka, blood orange, cranberry,
lime juice and agave.
lime juice and agave.
Sangria Valenciana
Red wine, peach schnapps, brandy, pineapple
and orange juice, blackberry purée and
mango purée.
and orange juice, blackberry purée and
mango purée.
Paloma Blood Orange
Blood orange, reposado tequila, grapefruit
juice, sode, lime juice and agave.
juice, sode, lime juice and agave.
Paloma Clasica
100% blue Weber agave tequila, lime
juice, grapefruit juice, agave, grapefruit
soda, and salt rim.
juice, grapefruit juice, agave, grapefruit
soda, and salt rim.
Oaxacan Old Fashioned
Siete Leguas tequila, La Luna mezcal,
orange peel, bitters and agave.
orange peel, bitters and agave.
Paisa Sour
Abasolo mexican whiskey, house mix, egg
whites and black cherry garnish.
whites and black cherry garnish.
Mojito Cubano
White rum, fresh mint, lime juice, agave
and club soda 12
and club soda 12
Manhattan D. F.
Abasolo mexican whiskey, sweet
vermouth, Aztec chocolate bitters and
black cherry garnish.
vermouth, Aztec chocolate bitters and
black cherry garnish.
CERVEZA
DRAFT
Knee Deep Breaking Bud IPA
Auburn, CA, 6.7% ABV, 50 IBUs
New Glory Ubahdank IPA
Sacramento, CA, 7.2% ABV
Dustbowl Taco Truck Lager
Turlock CA, 4.7% ABV, 11 IBUs
Farmers Light Lager Princeton,
CA, 4.1% ABV, 12 iBUs
Fort Rock Damn Good Pilsner
Rancho Cordova, CA
Hemly Pear Cider Courtland,
CA, 5% ABV
Negra Modelo
XX Amber
Auburn, CA, 6.7% ABV, 50 IBUs
New Glory Ubahdank IPA
Sacramento, CA, 7.2% ABV
Dustbowl Taco Truck Lager
Turlock CA, 4.7% ABV, 11 IBUs
Farmers Light Lager Princeton,
CA, 4.1% ABV, 12 iBUs
Fort Rock Damn Good Pilsner
Rancho Cordova, CA
Hemly Pear Cider Courtland,
CA, 5% ABV
Negra Modelo
XX Amber
BOTTLES: VARIETY
Coors Light
Corona
Pacifico
Corona Light
Modelo Especial
Corona
Pacifico
Corona Light
Modelo Especial
BOTTLES: NON-ALCOHOLIC
Heineken
0.0 ABV
0.0 ABV
Vino
WHITE
THE CALLING
CHARDONNAYClarksburg, CA
CLINE PINOT GRIS 2019
Sonoma Coast, CA
Bruma Sauvignon Blanc 2020
Valle de Guadalupe
Brassfield Serenity White
Blend 2019, Lake County
Segura Viudas Brut
Barcelona, Spain
Whispering Angel Rosé 2018
Provence, France
CHARDONNAYClarksburg, CA
CLINE PINOT GRIS 2019
Sonoma Coast, CA
Bruma Sauvignon Blanc 2020
Valle de Guadalupe
Brassfield Serenity White
Blend 2019, Lake County
Segura Viudas Brut
Barcelona, Spain
Whispering Angel Rosé 2018
Provence, France
RED
Bogle Merlot 2016
Clarksburg, CA
Freakshow Cabernet
Sauvignon 2018, Lodi, CA
Silk & Spice Red Blend 2020
Portugal
Boen Pinot Noir 2019
Sonoma, CA
Clarksburg, CA
Freakshow Cabernet
Sauvignon 2018, Lodi, CA
Silk & Spice Red Blend 2020
Portugal
Boen Pinot Noir 2019
Sonoma, CA
TEQUILAS
Casamigos
Blanco
Reposado
Añejo
Reposado
Añejo
Clase Azul
Reposado
ArteNOM 1579
Blanco
Don Julio
Blanco
Reposado
Añejo
1942
Reposado
Añejo
1942
El Tequileño
Platinum Blanco
Reposado Gran Reserva
Reposado Gran Reserva
El Tesoro
Reposado
Añejo
Añejo
Espolon
Blanco
Gran Centenario
Reposado
Herradura
Blanco
Reposado
Seleccion Suprema
Reposado
Seleccion Suprema
Patron
Silver
Reposado
Añejo
Reposado
Añejo
Siete Leguas
Blanco
Reposado
Añejo
Reposado
Añejo
Teremana
Blanco
Reposado
Añejo
Reposado
Añejo
Ocho
Reposado
MEZCAL
Casamigos
Dos Hombres Espadin
El Silencio Espadin
La Luna
Union Uno
Marca Negra Tobala
Ilegal
Del Maguey Vida
TEQUILA GUIDE
For the uninitiated, you may not yet be acquainted with the various forms of alcohol that are harvested from the agave plant, known as tequila or mezcal. No problema. Here’s a quick little guide to get you on your way.
mezcal
Mezcal is any spirit that has been distilled from the nectar of the agave plant (a succulent native to Mexico and Texas). But like a square is a rectangle, but a rectangle is not always a square―tequila can be a mezcal, but a mezcal is not always a tequila!
blanco
Blanco tequila is freshly distilled from blue agave. Blanco, silver, or platinum, all are names for tequila in this pure form that have not been aged and retain their sweet bite.
reposado
Reposado translates to “rested.” These are tequilas that are aged two months to one year. The aging process softens the flavor, giving a toasty finish.
añejo
Meaning “aged,” these are tequilas aged for one to three years. A dark, complex, sipping tequila that retains the sweetness of agave with an added smoothness.
extra añejo
Any tequila aged at least three years is extra or ultra añejo. Peaty, sweet, and with a caramel, dark finish.
Brunch Drinks
Mimosa
Brut Champagne topped with orange juice.
Granada Mimosa
the bloody agave
100% agave tequila blanco, local Preservation Bloody Mary mix, lime, tajín rim.
the bloody mary
Vodka, local Preservation Bloody Mary mix, lime.
zócalo michelada
XX Amber, Preservation Bloody Mary Mix, fresh lime juice, tajín rim.
chelada
XX Amber, fresh lime juice, salted rim.
Kids Menu (For children 12 and under)
Lunch / Dinner
Quesadilla
Flour tortilla filled with melted cheese. Also available with chicken or asada.
Burrito
A flour tortilla wrapped and filled with cheese and your choice of chicken, asada, or pinto beans
Taco Suave
2 soft tacos with your choice of chicken or asada.
Enchilada
Chicken and cheese enchilada topped with red sauce and queso cotija.
Kid's Churro
Lunch and dinner entrées include water or milk, black beans, white rice and dessert of ice cream and a churro.
Weekend Brunch
Breakfast Quesadilla
Flour tortilla filled with melted cheese, scrambled eggs and bacon.
Pancakes
Two pancakes topped with cinnamon whipped cream and strawberries.
Breakfast Burrito
Flour tortilla filled with scrambled eggs, cheese, and bacon.
Scrambled Eggs
Eggs scrambled, served with bacon.
Brunch entrées include fresh fruit and your choice of juice, milk or water.