Zócalo To Go
Whenever, Wherever
To best accommodate your needs during these times, we’ve taken our hottest menu items and are offering them on our To-Go Menu. We’ve combined your favorite Zocalo flavors into an à la carte option. Take a look and place your order. We’re excited to serve you!
drinks
Blackberry Margarita
16oz – $21 | 32oz – $38.50
De La Casa margarita made with organic pureed blackberry.
Mango Margarita
16oz – $21 | 32oz – $38.50
De La Casa margarita made with organic pureed mango.
Classic Margarita
16oz – $18 | 32oz – $30
A Zócalo classic made with 100% blue agave tequila.
Beer – Modelo Especial
$4
Beer – Corona
$4
Beer – Pacifico
$4
Wine – Bogle Chardonnay
$10
Wine – Bogle Merlot
$10
topochico
$3
st. Pellegrino
$4
Limonata or Araciata
Coke
$3
Platos Chicos
Guacamole
Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija. 10.50
Ceviche de Guaymas
Fish or shrimp, pico de gallo, avocado, cucumber,
radish, Zócalo hot sauce. 12.75
TOSTADAS
Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro. 8.50
QUESO FUNDIDO
Chorizo, steak, or chicken, onions, mushrooms, and queso. 11.50
SOUPS & SALADS
Manzana
Apples, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing. 12.75
Pepita
Roasted carrots, avocado, cilantro, pumpkin seed, goat cheese, orange, balsamic-chipotle dressing. 11.50
Tejano
Roasted Butternut Squash, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette. 12.75
Pozole
A Mexican classic: Pork simmered in a Red Chile Broth with Hominy. Served with Cilantro, Onion, Cabbage & Roasted Chiles.
BOWLS
Pollo Bowl
Brown Rice, Pebble Beans & Kale topped with Chicken, Roasted Bell Peppers, Broccoli, Pico de Gallo, Jalapeno & Carrot Pickle, Cilantro Pesto. 14.75
Asada Bowl
Brown Rice, Pebble Beans & Kale topped with Carne Asada, Roasted Fingerling Potato and Grilled Onion, Cilantro Pesto, Chipotle Aioli, Chile Guero Pickle. 14.75
Veggie Bowl
Brown Rice, Pebble Beans & Kale topped with Cilantro Pesto, Butternut Squash, Broccoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion. 14.75
Salmon Bowl
Brown Rice, Pebble Beans & Kale topped with Salmon, Roasted Sweet Potato & Carrot, Mango Glaze, Red Cabbage Pickle. 15.75
Build a Bowl
Start with your Bol base of Brown Rice, Pebble Beans & Kale – then add your choice of protein, roasted veggie, sauce, & pickle. 14.75
BURRITOS
EL BURRITO
Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey’s beans, rice, cheese, sour cream, and guacamole. Served “wet” with a chile puya sauce, queso fresco, and pico de gallo. 12.75 Asada option $1
Burrito Bowl
Gluten free with all the burrito fixings. 12.75 Asada option $1
Make it a meal
Complete any entree by making it a meal. Includes black beans, cilantro rice, chips, and salsa. Add $5
PLATOS FAVORITOS
COCHINITA PIBIL
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with
arugula salad and local tortillas. 15.75
Carnitas
Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion. 13.75
ENCHILADAS
Salsa Roja
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese. 12
Guanajuato
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese. 12
En Mole
Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. 12.75
Tacos
BAJA FISH TACOS
Don’t miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo. 13.75
TACOS AMERICANOS
Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce. 10.50
CARNITAS
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo. 12.75
Asada
Steak, chile, morita salsa, onion. 13.75
CAZUELA
Steak or chicken sautéed with house chorizo, onions, mushrooms and queso-baked and served casserole-style with tortillas. 12.75
Camaron
Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage. 13.75