To Go Menu

Enjoy Zócalo at Home

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Zócalo To Go

Whenever, Wherever

To best accommodate your needs during these times, we’ve taken our hottest menu items and are offering them on our To-Go Menu. We’ve combined your favorite Zocalo flavors into an à la carte option. Take a look and place your order. We’re excited to serve you!

 

drinks

Blackberry Margarita

16oz – $21 | 32oz – $38.50

De La Casa margarita made with organic pureed blackberry.

Mango Margarita

16oz – $21 | 32oz – $38.50

De La Casa margarita made with organic pureed mango.

Classic Margarita

16oz – $18 | 32oz – $30

A Zócalo classic made with 100% blue agave tequila.

Beer – Modelo Especial

$4

Beer – Corona

$4

Beer – Pacifico

$4

Wine – Bogle Chardonnay

$10

Wine – Bogle Merlot

$10

topochico

$3

st. Pellegrino

$4

Limonata or Araciata

Coke

$3

Platos Chicos

Guacamole

Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija. 10.50

Ceviche de Guaymas

Fish or shrimp, pico de gallo, avocado, cucumber,
radish, Zócalo hot sauce. 12.75

TOSTADAS

Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro. 8.50

QUESO FUNDIDO

Chorizo, steak, or chicken, onions, mushrooms, and queso. 11.50

SOUPS & SALADS

Manzana

Apples, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing. 12.75

Pepita

Roasted carrots, avocado, cilantro, pumpkin seed, goat cheese, orange, balsamic-chipotle dressing. 11.50

Tejano

Roasted Butternut Squash, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette. 12.75

Pozole

A Mexican classic: Pork simmered in a Red Chile Broth with Hominy. Served with Cilantro, Onion, Cabbage & Roasted Chiles.

BOWLS

Pollo Bowl

Brown Rice, Pebble Beans & Kale topped with Chicken, Roasted Bell Peppers, Broccoli, Pico de Gallo, Jalapeno & Carrot Pickle, Cilantro Pesto. 14.75

Asada Bowl

Brown Rice, Pebble Beans & Kale topped with Carne Asada, Roasted Fingerling Potato and Grilled Onion, Cilantro Pesto, Chipotle Aioli, Chile Guero Pickle. 14.75

Veggie Bowl

Brown Rice, Pebble Beans & Kale topped with Cilantro Pesto, Butternut Squash, Broccoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion. 14.75

Salmon Bowl

Brown Rice, Pebble Beans & Kale topped with Salmon, Roasted Sweet Potato & Carrot, Mango Glaze, Red Cabbage Pickle. 15.75

Build a Bowl

Start with your Bol base of Brown Rice, Pebble Beans & Kale – then add your choice of protein, roasted veggie, sauce, & pickle. 14.75

BURRITOS

EL BURRITO

Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey’s beans, rice, cheese, sour cream, and guacamole. Served “wet” with a chile puya sauce, queso fresco, and pico de gallo. 12.75 Asada option $1

Burrito Bowl

Gluten free with all the burrito fixings. 12.75 Asada option $1

Make it a meal

Complete any entree by making it a meal. Includes black beans, cilantro rice, chips, and salsa. Add $5

PLATOS FAVORITOS

COCHINITA PIBIL

Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with
arugula salad and local tortillas. 15.75

Carnitas

Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion. 13.75

ENCHILADAS

Salsa Roja

California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese. 12

Guanajuato

Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese. 12

En Mole

Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. 12.75

Tacos

BAJA FISH TACOS

Don’t miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo. 13.75

TACOS AMERICANOS

Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce. 10.50

CARNITAS

Slow-cooked pork, chile morita salsa, tomatillo pico de gallo. 12.75

Asada

Steak, chile, morita salsa, onion. 13.75

CAZUELA

Steak or chicken sautéed with house chorizo, onions, mushrooms and queso-baked and served casserole-style with tortillas. 12.75

Camaron

Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage. 13.75

sides

CHIPS AND SALSA 2.5  | GUACAMOLE 3.25 | SALAD 5.25 | BLACK BEANS 3.50 |  CILANTRO RICE 3.25