COVID-19

To Our Community

Updated: July 26, 2020

At Zócalo we celebrate true Mexican hospitality, which means we care about the guest experience above all. The restaurant is our home and we consider all that come in, family. In the wake of the current health concerns, rest assured that we are continuing to take every precaution to secure the safety of our guests & staff at each of our locations. This has been our primary objective and at the center of our conversation every step of the way.⠀

Our Response

Our number one priority is your health & safety.

Please be assured, we are working hard to keep our community safe and are prepared to take any further actions recommended by Centers for Disease Control (CDC), County Public Health Departments and local authorities as this situation develops. We are taking this matter very seriously and want to help navigate our city through these trying times.

Your safety and comfort is top of mind. We’re committed to the advancement of the communities we serve. We highly encourage a number of steps in support of our staff and guests with increased safety measures and operational changes. We are here to continue serving you through: our Restaurants, Online Ordering, & DoorDash.

Dedicated staff members for enhanced cleaning

Expert-guided food safety protocols + audits

Up to 80 hours paid wellness leave for team members. (covid-19 protocol)

Face coverings for all team members + guests

Socially distanced patio dining & curbside pick up

Additional hand sanitizing stations

Contact-less order, pay & digital menus

Daily team member wellness checks

Patio Only Dining

With everyone’s well-being in mind, please observe the following:

  • Avoid entering this facility if you have a cough or fever
  • Maintain a minimum of six feet distance from each other
  • Sneeze and cough into a tissue or your elbow
  • Do not engage in any unnecessary physical contact
  • We strongly suggest the use of face coverings while waiting for dine-in service and take-out.