To Our Community
Updated: July 26, 2020
At Zócalo we celebrate true Mexican hospitality, which means we care about the guest experience above all. The restaurant is our home and we consider all that come in, family. In the wake of the current health concerns, rest assured that we are continuing to take every precaution to secure the safety of our guests & staff at each of our locations. This has been our primary objective and at the center of our conversation every step of the way.⠀
Our number one priority is your health & safety.
Please be assured, we are working hard to keep our community safe and are prepared to take any further actions recommended by Centers for Disease Control (CDC), County Public Health Departments and local authorities as this situation develops. We are taking this matter very seriously and want to help navigate our city through these trying times.
Dedicated staff members for enhanced cleaning
Expert-guided food safety protocols + audits
Up to 80 hours paid wellness leave for team members. (covid-19 protocol)
Face coverings for all team members + guests
Socially distanced patio dining & curbside pick up
Additional hand sanitizing stations
Contact-less order, pay & digital menus
Daily team member wellness checks
Patio Only Dining
With everyone’s well-being in mind, please observe the following:
- Avoid entering this facility if you have a cough or fever
- Maintain a minimum of six feet distance from each other
- Sneeze and cough into a tissue or your elbow
- Do not engage in any unnecessary physical contact
- We strongly suggest the use of face coverings while waiting for dine-in service and take-out.