Experience Banquets at Zócalo.

Any occasion. Always a party.

Celebrate at Zócalo. It’s a Vibe.

Elevate your dining, create remarkable memories.

The Best Parties Happen Here

Whether you’re celebrating a birthday, or hosting a corporate event, our Morelia Room is the perfect spot for creating lasting memories. Our banquet rooms are available without a rental fee, and we offer a variety of cocktail and family-style menu options for lunch or dinner events. Due to covid 19, we have created socially distanced exclusive spaces for banquet events. All items are served in individually.

Tequila. Margaritas. Unlimited Chips & Salsa.

Lunch & Dinner Banquet Menus

Price per person

Plus

Lunch $23 | Dinner $26

Appetizer: Guacamole

Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija.

Entree: 1 Enchilada Guanajuato + 1 Fish Taco

Guanajuato: Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese. Fish Taco: We won’t let you miss our most popular taco! Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo.

Served with Rice and Beans Lunch Plate

Premium

Lunch $28 | Dinner $31

Appetizer: Guacamole + Shrimp Ceviche Tostadas

Start your meal the right way! Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija. Shrimp Ceviche Tostada. Julienne Radish, Zocalo Signature Hot Sauce, Cilantro. Ceviche served individually.

Salad: Pepita Ensalada

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing.

Entree: 1 Fish Taco + 1 Guanajuato Enchilada

Guanajuato: Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese. Fish Taco: We won’t let you miss our most popular taco! Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo.

Dessert: Churros

Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle.

Max

Lunch $35 | Dinner $48

Appetizer: Guacamole + Shrimp Ceviche Tostadas + Flautas

Start your meal the right way! Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija. Shrimp Ceviche Tostada. Julienne Radish, Zocalo Signature Hot Sauce, Cilantro. Ceviche served individually.

Salad: Pepita Ensalada

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing.

Entree: Choose One

Enchiladas Guanajuato – (2) Per plate served with rice and beans. Cochinita Pibil – (1/2) Cochinita, Served with salad, pickled onion, rice, and beans. Baja Tacos – (2) Per plate served with rice and beans. Arrachera Los Altos – (1/2) Arrachera, served with 1/2 Mushroom, 1/2 Torreado, rice and beans. (Arrachera and Cochinita served with individually wrapped tortillas)

Dessert: Churros

Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle.

we transform the ordinary act of eating into an extraordinary experience.

Contact each location for banquet reservations.

Folsom

becky@experiencezocalo.com

2739 E Bidwell St, Folsom, CA 95630

Midtown

nolan@experiencezocalo.com

1801 Capitol Ave, Sacramento, CA 95811

Fountains

colin@experiencezocalo.com

1182 Roseville Pkwy, Roseville, CA 95678

UV

eric@experiencezocalo.com

466 Howe Ave, Sacramento, CA 95825